Tag Archives: Albertsons buys Plated

Blue Apron has a tough row to hoe

A couple of years ago I wrote about my ‘mental pricing bias’. I referenced Blue Apron in that post as being emblematic of an interesting service that I did not personally want to make the effort to sustain. Recently Blue … Continue reading

Posted in Continuity marketing, Food marketing, Human Behavior | Tagged , , , | Leave a comment