Category Archives: Restaurant Marketing

Restaurants and dynamic pricing

Most people are quite familiar with the concept of dynamic pricing.  If you’ve ever bought a plane ticket or rented a car you know exactly the meaning of dynamic pricing, more demand, the higher the price, lower demand, a lower … Continue reading

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New York City Oyster Bar Restaurant has a brand for the ages

The restaurant business is notably challenging. You’ve probably heard statistics like 90% + of all restaurants fail – apparently not true according to recent studies done by Professor Dr. HG Parsa. In fact Prof. Parsa also offers that 59% of … Continue reading

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