Category Archives: Restaurant Marketing

Fine dining and face masks don’t go together

Posted on May 21, 2020 by markkolier

Like many people during the Coronavirus pandemic I’ve missed going out for meals at restaurants.  Living in the Greater New York City area offers an unending array of excellent restaurants serving great food from all over the planet. Great and … Continue reading →

Posted in Dining, Restaurant Marketing | Tagged , , | 2 Comments

Restaurants and dynamic pricing

Posted on October 16, 2017 by markkolier

Most people are quite familiar with the concept of dynamic pricing.  If you’ve ever bought a plane ticket or rented a car you know exactly the meaning of dynamic pricing, more demand, the higher the price, lower demand, a lower … Continue reading →

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New York City Oyster Bar Restaurant has a brand for the ages

Posted on June 23, 2016 by markkolier

The restaurant business is notably challenging. You’ve probably heard statistics like 90% + of all restaurants fail – apparently not true according to recent studies done by Professor Dr. HG Parsa. In fact Prof. Parsa also offers that 59% of … Continue reading →

Posted in Brand Advertising, Restaurant Marketing | Tagged , , , , | Leave a comment